Having a bread machine in your kitchen can be a great advantage to have a fresh and tasty bread whenever you want. Although you don’t really need a bread machine if you already have an oven, it can be quite an investment.
It makes baking bread less scary but much easier. You can simply turn it on or program it to start baking at a certain time and wait until it beeps done. And it doesn’t heat up your house during summer seasons, unlike the oven.
You can find the best deals on gluten-free bread machine reviews to start making your own gluten-free bread recipes. Making your gluten-free bread using a bread machine needs its own set of things to look out for to make sure you make the best gluten-free bread.
Bread Machine Types for Gluten-Free Bread
There are various types of bread machines available that you can choose from to start making your gluten-free bread. There is a bread maker that is specifically designed for gluten-free baking and has a gluten-free setting. This will save you the time in setting cycles for your gluten-free bread.
However, this is also a programmable bread machine. This has the ability to make custom cycles that allow you to control the length of kneading, rise, and the bake times of your bread.
Whatever type of bread machine you want to use for your gluten-free bread recipe, they work just as well as the other. However, make sure that it is exclusively used for gluten-free baking.
Bread Machine Setting for Gluten-Free Bread
For a bread machine with a gluten-free setting, you do not need to program the baking cycle. However, for most recipes that specify the program cycle to bake the bread, you might want to choose the programmable bread machine.
For gluten-free bread using an ordinary bread maker, you can set the cycle for kneading at about 25 to 30 minutes, rise for about 1 hour and another 1-hour baking cycle. Although different program cycles can create different results, it is essential to do as the recipe specifies.
Ingredients Sequence in the Bread Machine Pan
Another thing to look out for when baking gluten-free bread using a bread machine is the sequence of ingredients as you put it into the bread machine pan. You have to make sure that you follow the ingredients sequence that is specified or indicated by the manufacturer.
Mostly, all liquid ingredients should be added first into the bread maker pan. All the dry ingredients then come next and at the top of the liquid ingredients. The yeast is then added at the center top of the dry ingredients avoiding any contact with the liquid ingredients before the mixing starts.
Mixing of All Ingredients Thoroughly
The gluten-free dough needs a lot of mixing. They are much thicker and are way more elastic compared to gluten-containing bread dough.
In using a bread machine in baking your gluten-free bread, another thing you need to look out for is that it has to be incorporated and mixed properly. Bread machines are designed for kneading and mixing gluten-containing dough and most of them have only one paddle.
Although there are bread machines with two paddles that can help mixing your gluten-free dough better, you can also choose to use a mixer to properly mix your ingredients before adding it to the bread machine for rising and baking.
Temperature of Ingredients Other Than Yeast
One of the most important things to look out for in baking gluten-free bread recipes using a bread maker is the temperature of all the ingredients except for the yeast. You will want your yeast to be as robust as possible. The yeast needs warmth in order to grow. Having your ingredients too cold will prevent the action and growth of the yeast.
So, it is important to bring all of the ingredients such as eggs to room temperature before adding them all together to make the bread dough. You can warm water or milk up to 80 degrees Fahrenheit.
However, you don’t really need to heat your ingredients and make it too hot, leaving it at room temperature for a few minutes is already enough.
The Required Bread Pan for the Recipe
Using the right and required bread pan specifies in a bread recipe is also something that you should look out for in baking gluten-free bread in the bread machine.
This will make sure that you get the size and shape of the bread you want. Using the specified bread pan will also ensure that the loaf is baked evenly.
Flour on the Side of the Loaf
In the kneading or mixing cycle of your ingredients in the bread machine, you also have to look out for the ingredients that stick into the side of the machine pan. You have to scrape it with a rubber spatula from time to time to incorporate all the ingredients into the dough and prevent any flour sticking into the side of the loaf when done.
Temperature of the Loaf to Test Doneness
Using different bread machines can sometimes give different results even if you did the specified time and cycle of baking. To make sure that your loaf is fully baked, you can check its doneness. It should look and feel firm with a dome at the top.
An instant reading thermometer can also help. You can use it to stick into the middle of the loaf, the temperature should be about 190 to 200 degrees Fahrenheit and it should come out clean.
When the Bread is Fully Baked in the Machine
The gluten-free bread doesn’t like to be handled or disturbed before it finishes baking. You have to make sure not to disturb the bread dough once it is in the machine.
However, the minute your loaf is done, you have to remove it from the machine immediately. Most of the gluten-free bread are very moist and will become soggy if left to sit and steam in the bread machine.
If your loaf is already a little bit soggy, you can finish baking it in the oven at 350 degrees Fahrenheit for about 10 minutes.