Ultimate Guide to Bread Boxes in 2018

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Ultimate Guide to Bread Boxes in 2017

Bread boxes have been used for decades upon decades to keep bread fresh through attempts to eliminate retrogradation. When bread goes bad, it doesn’t go bad by becoming dry; it does so through starch transforming into another form.

Do they really work? In short, the answer is yes.

When the bread is placed in a cooler temperature, like inside a refrigerator or freezer, the bread stays fresh until you take it out and expose the starch to room temperature. In this case, the bread goes bad much quicker because of the increased moisture and water from freezing.

However, they are designed to keep out condensation in an area with an optimal amount of airflow. In doing so, the ability for mold to grow is reduced immensely and causes the bread to stay fresh. As an additional bonus, they can provide a safe area for your bread so that pests cannot reach it.

Because of the information mentioned above and from experience, bread boxes are extremely effective. Science doesn’t lie, nor does it tend to change (however, findings and theories do.) Currently, they lengthen the longevity of a loaf of bread. However, in the future, science may change in a way to lengthen that even further, not take away from the current ability to keep your bread fresh.

Now, before you go out and buy one, check out picks below for the top modern, vintage, and most importantly, wooden bread boxes. Some will be roll top and others will have a lift styled door.

Bread Box Review Center 2018

 

 Best OverallBest ModernBest WoodenBest Vintage
Product Name:Wesco GrandyBrabantia Roll TopMountain Woods AcaciaNow Designs
Wesco Grandy Bread Box Product ImageBrabantia Roll Top Bread Box Product ImageMountain Woods Acacia Product ImageNow Designs Bread Box Product Image
Size16.5" x 9.1" x 6.7"10.6" x 17.6" x 6.9"16" x 10.5" x 9"16" x 9" x 6.5"
PriceCheck PriceCheck PriceCheck PriceCheck Price

#1 – Wesco Grandy Bread/Storage Box (Best Breadbox)

Offering a blend of contemporary and vintage design, this bread box will look lovely on any kitchen counter-top.

Wesco Grandy Bread BoxMade of high quality powder-coated sheet steel, this bread box is durable and heavy, so your baked goods will be well protected. The swing top is attached to metal hinges and is easy to open with the metal handle.

Ventilation holes drilled into the back of the box offer great air flow to prolong the freshness of baked goods.

This bread box offers plenty of space for your baked goods, including multiple loaves of bread, rolls, muffins and doughnuts. The design is very attractive, which means that this bread box is not only functional, but it also adds a nice design element to a kitchen.

There are some minor disadvantages to mention. The paint may chip, especially around the edges of the swing-top door. Also, the large size may take up more space than some would like.

Pros
  • Made of powder-coated sheet steel
  • Ventilation holes for proper air flow
  • Attractive contemporary – vintage design
  • Easy to operate lid
  • Offers plenty of storage space for several baked goods
Cons
  • Large size may take up too much space on the countertop
  • The paint may chip, especially around the edges of the lid

Overall, this is a beautiful, durable bread box.

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#2 – Brabantia Roll Top (Best Modern Bread Box)

There’s nothing worse than having kids that stick their fingers all over the stainless-steel refrigerator. You think there would be some sort of fingerprint-proof coating to ensure this doesn’t happen. Thankfully, with the Brabantia Roll Top, you can have just that! A sleek and modern box, features of this include the following:

  • Available in multiple colors and sizes
  • Durable, corrosion resistant
  • Smudge proof
  • Compact construction space saving technology
  • Fits up to two loaves of bread

There are quite a few advantages to this product including the size and color options. Available in various shades of white, silver, and red, along with sizes medium and large – you can choose the perfect box for your living style and needs. Beyond this, the roll top door allows for the implementation of a space saving technology, ensure that you don’t take up more space than you need. The aforementioned is fantastic for those working with small spaces like a tiny home or a galley kitchen.

One of the disadvantages is that those who live in warmer climates should look for something else, as warm climates and metal can attract heat and moisture within your bread. While this is touched upon in the above sections of the article, it specifically relates to this style of box.

Pros
  • Large enough to accommodate two loaves of bread
  • Compact design and roll top door minimizes the amount of countertop space it uses
  • Construction of durable, corrosion resistant metal
  • Offers proper ventilation
  • Smudge proof metal
  • Noise reducing plastic stop on the inside
  • Available in three colors: Silver, red and white
Cons
  • The metal may attract heat and moisture, which could impact your breads
  • Plastic handle, which may not be sturdy
  • Not very heavy and no rubber feet, which may cause it to easily move around on the countertop

However, those who live in the optimal climate (normal weather conditions), will find solace in this box.

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#3 – Mountain Woods Wood Antique-Styled (Best Wooden Breadbox)

A gorgeous and rustic antique design, the Mountain Woods Extra Large Acacia Wood box boasts many features, like it’s unique rustic design and more, including the following:

  • Design allows for little counterspace to be used up
  • Magnetic, flip-down door with metal accents
  • Composed of plantation grown acacia wood due to sustainability

A cute and quaint box, Mountain Woods has created a dream box for lovers of Acacia wood and bread! Composed of wood from plantations in Asia, the wood was farmed responsible and the box was composed for sustainability along with beauty, and practicality. A primary advantage of the Mountain Woods box is that it comes with a magnetic flip-down lid to ensure minimal airflow and easy access.

Beyond this, the operation is so easy a child could do it. If you’re someone who is looking for a box to collect or visually adore, you’ll love the aesthetics of the Mountain Wood extra-large box. A great collector’s item while serving practical use, the Mountain Wood provides an antique and rustic vibe to match any home – especially a French country home.

One of the disadvantages of the Mountain Woods box is that it’s not exactly a roll top, so it’s not quite space saving. However, the design of the lid is optimal and practical, while not negatively affecting the performance of the product.

Pros
  • Compact design minimizes the amount of countertop space that is used
  • Sturdy, magnetic flip-down door
  • Constructed of durable, sustainable and beautiful plantation grown acacia hardwood
  • Rattan covered door improves for improved breathability and freshness
  • Easy to operate
  • Offers space for loaves of bread and other baked goods
Cons
  • The flip-down door may necessitates cleared space for operation
  • Craftsmanship may be an issue

It’s definitely a product that we’d recommend trying if you’re into the whimsicality of the design or are a collector of antique kitchen pieces.

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#4 – Now Designs Bread Bin (Top Vintage)

Gorgeous and sleek in design, this bin labeled “bread” is adorable and will fit into any kitchen that’s retro inspired. While not actually vintage, you can have a modern box that’s reminiscent of retro times. The Tiffany Blue shade acts as an attractive piece within your kitchen, while serving a practical purpose. Other features of this bin include the following:

  • Durable power-coated steel
  • Easy swing door/lid
  • Small holes at the back of bread box for circulation of air
  • Contemporary design that will turn heads

Beyond the show-stopping yet simple design of this box, the practical features eliminate the possibility of taking up too much space. In doing so, this is a great feature for a smaller kitchen or home. A swing lid that opens up rather easily, the operation of this device is quite simple.

Beyond this, another advantage is that it’s composed of durable and sturdy powder-coated steel. In having this, you won’t have to worry about pests and bugs making their way in.

One of the only disadvantages of this box is that it is rather large in comparison with other models. If you have a smaller counterspace and can’t fit something that measures 16 in. In width x 9 in., diameter, you might have to find something else. It’s worth mentioning that this doesn’t affect the performance of the box, it just may take up too much space for practicality within your kitchen.

Pros
  • Constructed of powder-coated steel for increased durability
  • Swing lid is easy to operate
  • Holes in the back of the bin allow for proper ventilation, prolonging the freshness of baked goods
  • Available in multiple colors, including black, white, turquoise and a printed bakeshop design
  • Offers plenty of space for several baked goods
Cons
  • Paint may chip
  • May take up too much counterspace

This is by far the best vintage box on the market. Get yours today.

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Bread boxes reign supreme over other methods like freezing and storing in a bag due to their preventative measures with moisture build-up. When you place it in a bag, you’re actually enabling the moisture to build up and seep into your bread, causing mold.

When you take it out of the freezer, you’re speeding up the “going bad” process when the ice melts. A bread box encourages an optimal amount of airflow, while reducing and eliminating condensation to ward off molding. It’s amazing at keeping the loaf of bread you baked in your best bread machine fresh!

Bread boxes don’t take much time or effort to begin using them, and they’re often ready to be used once taken out of the box. Typical wood boxes allow you to place a loaf of bread inside and shut the front. Some of these wooden boxes have an accordion-styled door that rolls down.

When you roll down the door to close off the bread from the world, you’re beginning the process of keeping it fresh for a long time. While doing this, you’re disabling mold spores from accumulating and spreading on your bread.

  • *fun fact* the original intention of the bread box was to keep out pests, but people soon found out that it actually helped the bread stay fresh longer. It seems that it was just one of those “right place at the right time” kind of coincidences.

Because of the airflow and the lack of condensation, mold spores are unable to grow for a long time. Over time, as you expose the bread to air and your natural hand oils, the loaf won’t be good anymore, but it actually takes quite some time for this to happen.

Wooden is best, as it doesn’t attract heat like metal materials do – which can cause issues with your bread going bad. Bread boxes that are more air tight prove to be more effective in the elimination of mold spores growing.

How do you use them?

An extremely simple non-mechanical appliance, the bread box is one of the easiest accessories someone in the kitchen can use. No, seriously, even a toddler can use it! While looking at one, you may see a hole in the top. This hole is there for ventilation purposes, but can also be used as a handle if you have one that features a door facing upwards. However, for all types, the operation process is simple.

  • Now, you’ll want to visually measure to see how many loaves or baked goods you can fit side by side within
  • First, you want to open up the door
  • Then, you’ll want to place your fresh bread in the box and shut the door until needed!

Now, there are other tips on how to use a bread box, including the following:

  • Those who have baguettes should be weary on the size of the box. Be prepared to cut the loaf in half or thirds if your bread is long or thick.
  • The same goes for breads that are tall in height, as well. You should be prepared to make it a nice fit within the box – it’s worth mentioning that you won’t decrease the longevity of the bread by cutting it in half before placing within the box.
  • Never overfill the box, as circulation of air is imperative to the success of the box. Those that don’t follow this rule will find that their efforts were wasted and overcrowding killed the bread.
  • Wait until fresh, warm bread is cool enough before placing in the box. In doing so, you’ll reduce the amount of moisture your loaf of bread sees. The warmth from a fresh-out-of—the-oven loaf can cause moisture in blocked off spaces – in return; you’ll see mold much quicker.
  • The airflow needed within the box is to reduce the amount of condensation found – it won’t add enough moisture for mold like many people think, as this is a myth.
  • You’ll want to make sure the lid is tight enough to eliminate the possibility of pests, rodents, and bugs.

While all these are great to consider, we have a few more bits of information for you to think about before choosing your bread box. One is the materials:

Exterior – The exterior of the bread box is critical to the success of the box, as well as the interior. However, exterior materials that are efficient in attracting heat in warm climates should be stayed far away from. Wood is a fantastic exterior in many climates. However, the same cannot be said for interiors.

Interior – While it’s not the end of the world, wood inside of a bread box isn’t super good due to moisture that it absorbs. However, metal inside can help maintain the temperature and integrity of the bread. Although, you won’t be seeing it on the outside due to how it reacts to direct heat.

Why you should use one!

The aforementioned question may seem a bit redundant, but you can use a bread box for more than bread, too. You can also store some of your baked goods and keep them fresh for that much longer.

Eliminate countertop clutter – When it comes to your kitchen counterspace, you want to maximize space while providing use; all without clutter. Thankfully, this can be done! Purchasing a bread bin of some sort gives a dash of elegance to your countertop while serving a purpose – two birds with one stone!

Collector’s items – While this may not be at the top of your list, those who are interested in collecting a new style of item will enjoy knowing that there are many vintage forms of attractive bread bins for collection. As time goes on, they may go up in value depending on who made them and if they’re in production anymore.

They’re naturally fashionable – If you have many appliances that you use to create food magic, adding a matching box will amplify the décor of your home, whether you choose wood or stainless – although we suggest that you go with wood for a more modern meets rustic and antique appearance!

Tips on choosing the right one for you

While we’ve already mentioned quite a bit of tips in this article thus far, there are many more you can learn from and require before taking the plunge and purchasing.

For those that live in a smaller space, a bread box can actually add counterspace. Not only will you be able to place baked goods into the  box, but you can also place things on top of the box. Those living in a newly popular tiny home could save a lot of kitchen space by incorporating this one item.

If you happen to live in a warm climate, or one that has a large fluctuation of temperatures daily, a box that is wooden is highly recommended. Those that are metal will attract the various temperatures your house soaks in and will have adverse effects on the loaf of bread or other baked goods. Another option for warmer climates is a plastic box.

Don’t be afraid to go big! Those with larger countertops and no real qualms for a space saving device will want to look for something that’s larger as it can store more, and serve as a multifunctional piece.

Last but not least, a bread box that has a vacuum seal should automatically send up red flags. The aforementioned is due to the lack of ability to keep air flow through. While you shouldn’t have too much air in your box, you must have some in order to keep the bread fresh.

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  1. Godsmonty
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