5 Best Japanese Cuisine Cookbooks for Your Kitchen 2018

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Best Japanese Cuisine Cookbooks for Your Kitchen

Japanese cuisine is beloved around the world for its ramen, sushi, and many more recipes. And with so many different Japanese recipes that you could learn, you may just want to get a cookbook.

Getting a cookbook for Japanese cuisine can be helpful even to the average cook. This is because, through a cookbook on Japanese cuisine, it is possible to prepare Japanese dishes that will rival anything that you can order at a restaurant.

So if you would like to cook restaurant quality Japanese food in your own home, you may want to try getting these following cookbooks for yourself.

#1 – Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Japanese Soul Cooking Tadashi Ono 978-1607743521 Product Image

ISBN 978-1607743521

There are certain Japanese recipes that are considered comfort food. These Japanese recipes can include dishes such as Ebi tempura, beef ramen, and pork gyoza.

You can get authentic and delicious recipes for those kinds of dishes and more if you get this Japanese cuisine cookbook. Japanese cuisine is more than just sushi. And with the help of this cookbook, readers should be able to familiarize themselves with all of the different kinds of dishes that there are popular in Japan. And with the 100 or so different recipes here, this cookbook should serve as a great introduction to Japanese cuisine.

Within the pages of this cookbook, there are also detailed history and origins of each Japanese dish, such as udon. This detailed history of food is pretty interesting, as it serves as a way to understand more about the particulars of Japanese culture and their cuisine.

What we like about it: As we do not have any practical experience in cooking Japanese cuisine, we really appreciated the fact that this cookbook took the time to explain each and every one of the Japanese dishes here. We would say that this is a pretty easy to follow cookbook, and we would recommend it to anyone with no prior experience to Japanese cuisine in the past.

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#2 – Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More by Salinas Press

Japanese Cooking Made Simple Salinas Press 978-1623154660 Product Image

ISBN 978-1623154660

A lot of people are a bit nervous getting into Japanese cuisine because they are unfamiliar with the terminology and methods of cooking. If you are one of those people then this cookbook should help you out. It provides an easy to understand introduction to all of the basic Japanese recipes that you need to know. These recipes include such thing as Macha Ice Cream, Chicken Teppanyaki, Braised Beef, and Pork Yakitori.

There is a wealth of different Japanese recipes that are found within the pages of this particular cookbook. It also serves as an easy introduction to Japanese cuisine for English-speakers. So it should provide a complete guide to everything that needs to be known about the basics of Japanese cooking. It certainly serves as a great all around Japanese cookbook, for anyone that is looking to get into Japanese cuisine cooking for the very first time ever.

What we like about it: We loved the clear descriptions and definitions of the Japanese cooking terms. We also loved the way that this book swiftly and easily explained all of the basic Japanese cooking methods that we needed to know about. We would definitely say that this simple cookbook would serve as a great platform to get into Japanese cuisine.

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#3 – Mastering the Art of Japanese Home Cooking by Masaharu Morimoto

Mastering the Art of Japanese Home Cooking Masaharu Morimoto 978-0062344380 Product Image

ISBN 978-0062344380

Getting really good with the art of home cooked Japanese cuisine is possible, with the help of this particular cookbook. It features all that you would need to be aware of because it teaches you about recipes of Japanese cooking, techniques to use, common ingredients in Japanese dishes, and so much more. You can learn to make simple fare such as rice curry, to more complicated Japanese dishes.

What is great about this cookbook is that all of the foods that are listed here are commonly eaten by actual Japanese people. So you are eating stuff that is not overly fancy if you make the recipes in this cookbook. And the great thing about this cookbook aside from the simple down to earth meals is the fact that you can easily emulate many of the Japanese recipes here as well. This is a terrific cookbook on Japanese cuisine that should please a lot of people.

What we like about it: We like the fact that the recipes here are all pretty basic and nothing too fancy, so we were able to easily make these recipes ourselves from just a quick trip to the nearest supermarket. There is no need to go to a Japanese specialty store, if you would like to try making these recipes.

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#4 – Japanese Cooking: A Simple Art by Shizuo Tsuji

Japanese Cooking A Simple Art by Shizuo Tsuji 978-1568363882 Product Image

ISBN 978-1568363882

This cookbook embodies one of the main aspects of Japanese cuisine, and that is simplicity. The meals that you are able to prepare with the guidance of this Japanese cuisine cookbook generally are really affordable and simple to make. All kinds of Japanese dishes and unique flavors are made available to an audience of Western cooks, with the help of this cookbook.

This particular Japanese cuisine cookbook has been in publication for over twenty-five years. So you know that this is a cookbook of substance since it is such a long-running one.

The beauty of this cookbook is also unmatched because along with the hundreds of different authentic recipes in this cookbook, are over three hundred hand-drawn pictures. This cookbook is not only a practical introduction to the Japanese style of cooking, but it is also truly a work of art, that should be appreciated by everyone that happens to buy it.

What we like about it: We would truly recommend this cookbook to anyone that appreciates gorgeous cookbooks in general. We would also recommend this cookbook based on the fact as a culinary introductory text, this tome is no slouch in that department either. We made some delicious classic ramen using the recipes, and there are a lot more to be found in this cookbook.

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#5 – The Just Bento Cookbook: Everyday Lunches To Go by Makiko Itoh

The Just Bento Cookbook Everyday Lunches To Go by Makiko Itoh 978-1568363936 Product Image

ISBN 978-1568363936

Bento box lunches are synonymous with Japanese culture and cooking. And this trend of box style meals has also become popular amongst western countries as well. If you would like to learn how to make delicious and practical bento box lunches, then this Japanese cuisine cookbook should be of big help to you. It would go through all of the steps that you would need to take in order to fully prepare a bento box style lunch.

From Chicken Karaage lunch box bento to a more modern Vegetable-style lunch box bento, there are a ton of different recipes that are just waiting to be explored by you, in this Japanese cookbook. It would not be difficult at all, to start making your own bento meals right away, if you owned this cookbook.

Every step of the bento box lunch preparation is painstakingly written out in detail, so it is much easier to make your very own bento meals.

What we liked about it: We absolutely loved how this Japanese cookbook made it easy to prepare, buy the ingredients, cook and assemble the bento box meals. We could easily see people actually make some of the bento box meals every day for their lunches for work or school. The box lunches are pretty tasty as well!

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How we choose the top Japanese cuisine cookbooks in our list:

We handpicked each one of these Japanese cuisine cookbooks. So you can bet that we looked each one of these cookbooks quite carefully. We were careful about our choices of cookbooks because so many are being sold.

Related: Check out the Best Japanese Knives for your Kitchen

Number of recipes/Value

The more recipes a cookbook has, then the more value it has for your money. So we definitely tried to look for cookbooks on Japanese cuisine that had a fairly high number of recipes, so that each one on this list is actually really good for its value.

Authenticity/Taste

We tried out a few of the recipes in each one of these Japanese cookbooks because we wanted to see which cookbooks suggested the best kinds of recipes. Ultimately, we choose cookbooks that had the best tasting recipes and most authentic Japanese flavor.

Understandable/Helpful

We wanted to make sure that these cookbooks on Japanese cuisine actually were helpful. So we looked for recipe books that were understandable. We tended to avoid some of the more technically and professionally inclined cookbooks, so we hope that any of our readers will find it easy to understand and follow these Japanese cookbooks. It should make it easier to prepare some of the more complicated Japanese dishes.

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