We may earn commission from the links in this post
Are you a fan of Mexican food? If so then you might want to prepare your own Mexican dishes from your kitchen instead of relying on restaurant chefs or frozen food companies. It’s all about using the freshest ingredients and best recipes.
If you want a collection of several recipes you should consider buying a Mexican cookbook for your kitchen. There are many cookbooks on the market but some are certain better than others. That will help to produce the best dishes. If you’re looking for some guidance, here are some of the top 10 cookbooks that you should definitely consider:
Mexican Cookbook Review Center 2019
Ready to Buy?
Now that you’ve seen our top 10 recommendations, we’re going to give you more detail on each of them. After you decide which is best for you, click the yellow button to get the best price on Amazon.
#1 – Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves by Marye Audet
Description this cookbook includes various recipes for slow cookers that are easy to prepare so you can enjoy tasty meals without spending a ton of time and effort. This is certainly a major benefit if you have a busy schedule and don’t have lots of time for food preparation.
The cookbook includes a wide variety of recipes including classic dishes and ones that are less traditional. You can find everything including cheese dips, soups/stews, casseroles, enchiladas and others.
The book includes more than 80 recipes for slow cookers. There are also 80 bonus recipes including salsa, mole, and tortillas. There are also tips to make it easier to use the slow cooker better. There’s also some helpful information about Mexican food like tacos, quesadillas, enchiladas. All of the recipes can be made with less than 20 minutes of preparation time. This makes it easy to prepare your dinner in the morning.
What we liked about it – One of the main features of this cookbook is all the recipes require a slow cooker. This allows you to do your food preparation hours before then return home to have a tasty Mexican meal ready to eat. The cookbook also includes a blend of classics and less traditional meals.
#2 – Mexican Cookbook: 100 Mexican Recipes to Make at Home by Jack Johns
Mexican cuisine has become one of the most popular ones throughout the world. This recipe includes tons of different recipes so you can pick some classic favorites or new ones you’ve never prepared before. You can find recipes in this cookbook for breakfast, lunch, and dinner. You can even find recipes for desserts and snacks.
It also doesn’t matter if you’re a new or experienced preparer of Mexican dishes. The recipes are easy and fun. You can enjoy all sorts of recipes that include chili, sauces, salsa, etc. There’s something for everyone in this cookbook.
Another key feature of this cookbook is it’s easy to use. The recipes are clear and very easy to prepare. This will help to make it a cinch to prepare meals whether it’s for breakfast, lunch, or dinner. You can also prepare your all-time favorites or try some unique recipes for the first time if you use this cookbook.
What we liked about it – This cookbook includes 100 Mexican recipes that you can prepare at home. It provides enough variety so you can keep preparing different meals to enjoy and in theory you could eat three different meals for an entire month! It’s a plus whether you want to prepare Mexican food on a daily or weekly basis.
#3 – Nopalito: A Mexican Kitchen by Gonzalo Guzman and Stacy Adimando
This cookbook features recipes from the various regions of Mexico including Mexico City, Yucatan, Michoacan, and others. The cookbook is authored by the head chef of the restaurant Nopalito located in San Francisco. The ingredients include basic ingredients like chilies and masa then transforms them into tasty dishes that are bright and flavorful.
The book also includes many other features. They include info about Mexican food/culture, basic techniques for preparing Mexican food, and even top recipes from the restaurant. That includes braised pork, crispy red quesadillas, ground chili, toasted corn, and others. The cookbook also includes desserts, snacks, and cocktails so you can prepare entire meals.
Nopalito has become one of the most popular restaurants in the Bay Area. If you can’t make it to California an alternative is to buy this cookbook so you can start preparing many of the tasty dishes from the restaurant. The cookbook is your gateway to Mexican food.
What we liked about it – This cookbook is interesting because it includes several Mexican recipes from different regions. This allows you to enjoy delicious meals based on recipes that originated from different areas of the country. This allows your taste buds to travel to Mexico without leaving your home. You’ll be thrilled about the wide variety of ingredients and flavors from the different regions of Mexico.
#4 – Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking by Jennifer Olvera
This cookbook includes features like classic recipes and fresh ingredients. If you’re looking for quality Mexican food you can prepare yourself then you should certainly consider this cookbook. The author of the book is a working mother with 2 kids. The project started as a side project to include recipes served at her family gatherings. Another issue was she realized that it wasn’t very practical to spend hours preparing meals.
This is the first cookbook of the author. It includes a lot of helpful information about Mexican food including tips to save time, basic techniques, and others. This will help to improve your preparation and cooking of Mexican food and improve the outcome preparing the meals in the cookbook.
So it’s more than just a basic cookbook with recipes. Many of the over 100 recipes in the book can also be prepared in less than 1 hour, which can save you time.
What we liked about it – This cookbook includes basic recipes for Mexican food. The recipes include features like fresh ingredients, tasty flavors, and easy-to-prepare meals. These are all features that can improve your cooking experience when you want to prepare fresh Mexican food. You don’t have to be an expert of Mexican cuisine to use the cookbooks, which is a plus.
#5 – Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
If you’re a fan of Mexican cuisine this is a great option. This cookbook is the 20th edition after publishing “Authentic Mexican” decades ago. The cookbook is easy to use and includes various Mexican recipes from various regions of the country.
There are several types of dishes features in the cookbook including:
The cookbook provides something for everyone. You can find recipes for entrees and also desserts, snacks, and beverages. It’s very easy to use even if you’re new to preparing Mexican dishes. If you’re a fan of drinks you can find several including chocolate drinks, coolers, and tequila cocktails.
There are other key features of the cookbook. There are tips to make your dishes taste as authentic as possible from the Mexican region where they were invented. You can also find old-school and modern versions of the recipes to provide more variation to your cooking.
What we liked about it – There are a few key benefits of this cookbook. One is the recipes are grouped by Mexican regions so you can find recipes from different areas around the country. This is a great feature if you want to try cuisine from different regions. Another plus of the cookbook is it’s the 20th edition so the cookbook.
#6 – The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by America’s Test Kitchen
This cookbook makes the bold claim of having the best Mexican recipes. It includes a wide variety of recipes for soups/stews, appetizers, tacos, burritos, tamales, enchiladas, and many kinds of meat/seafood dishes.
There’s even a primer for people who are cooking Mexican food for the first time. It includes info about different topics like ingredients, techniques, and so on. This will allow you to cook better meals and cook them with confidence, which are both important when cooking any type of cuisine for the first time.
The cookbook includes a wide range of recipes. That includes some authentic dishes from different regions around Mexico including mole, burritos, barbecue pork, beef brisket, and others. This gives you the chance to cook some of the most popular dishes throughout the regions. There’s also several street foods included in the recipes.
What we liked about it – The primer for Mexican food is one of the best features of the cookbook. This helps you to get started if you’re new to preparing Mexican food. It’s effective in providing you with all the information you need to get started making authentic Mexican dishes. It will definitely help you to cook with more confidence.
#7 – Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich
This cookbook’s title promises to reveal the secrets of cooking authentic Mexican dishes at home. It includes dishes from a popular PBS TV series entitled “Pati’s Mexican Table.” The goal of the show is to prove that preparing Mexican dishes is easier than most people think.
The main feature of the recipes in the cookbook is they don’t include a lot of heavy foods with lots of cheese or that are fried, for example. The dishes also aren’t very spicy. There’s a wide variety of dishes in the cookbook. That includes classic dishes that are famous around the world and others that are mostly known just in Mexico.
There are many options in the cookbook. They include an on-pot meal, meatballs, salmon, pasta, and others. You can also find dishes with a wide variety of ingredients including eggs, veggies, cheese, and others. There’s a wide variety of different recipes included in the cookbook.
What we liked about it – The recipes in this cookbook are great because they provide fresh and basic dishes that are easy to prepare. In fact, they include many basic ingredients that you might already have in your home. This makes it easier to prepare Mexican meals for breakfast, lunch or dinner, which is a plus.
#8 – Mexico: The Cookbook by Margarita Carrillo Arronte
This book was authored by a famous author about Mexican home cooking. One of the main features of this cookbook is it includes700 recipes from throughout the country. This shows how diverse Mexican food is based on different regions. There’s a wide variety of dishes in the cookbook.
That includes ingredients including eggs, fish, veggies, meat, rice/beans, and pastries. There are even beverages and desserts if you’re looking for them. The wide selection of recipes means you could almost make a different dish every day for two years. (We recommend pairing this cookbook with an egg cooker.)
The cookbook itself is also eye-catching. It includes 200 color photographs so you can see what the dishes should look like after preparing them. There’s also other info included about ingredients, methods, origins, and others. There’s also some info from top chefs of Mexican cuisine. All of these elements provide the best experience for anyone who wants to start preparing authentic Mexican food.
What we liked about it – If you’re looking for authentic Mexican recipes this is definitely a good option. That’s because it includes a wide variety of ingredients, flavors, etc. from regions throughout the country. In fact, the author has spent three decades studying, teaching, and preparing Mexican food. As a result you can get all the information you’d need from this cookbook.
#9 – Mexican Cuisine: Authentic Recipes for the Home Chef by J.R. Stevens
This is an excellent option if you’re a fan of Mexican and are looking for a high-quality cookbook. It helps to capture many of the ingredients, flavors, textures, etc. of the cuisine. It provides you with tons of recipes of authentic Mexican dishes. The cookbook includes recipes for every meal of the day and also ones for beverages and desserts.
A key benefit of the recipes is that they’re very easy to make and also fun to prepare. There’s a wide variety of flavors including mild, spicy, and sweet. The cookbook also includes a wide range of dishes including tacos, casseroles, and others. Your entire family can enjoy all of the recipes in the cookbook.
The cookbook has received high marks for various reasons. It has a wide variety of recipes. The recipes are also very easy to prepare and produce very tasty meals for friends/family.
What we liked about it – There are recipes in this cookbook for all meals including breakfast, lunch, and dinner. This allows you to enjoy Mexican food during any part of the day. There are even recipes for drinks and desserts so you can prepare meals with everything you need. It’s definitely one of the main features of the cookbook.
#10 – Mexican Cookbook: Top 25 Real Home Cooking Mexican Recipes by Jack Johns
Here’s another cookbook if you want to prepare Mexican food at home. In fact, Mexican food has become one of the most popular international foods in the world. There are many recipes in this cookbook that can provide you with a great experience.
The cookbook includes 25 recipes that you can prepare for your family or guests. The recipes have been picked carefully to make sure they’re easy to prepare. This will make it easier to plan and make meals.
One of the main benefits of this cookbook is it provides all kinds of recipes including for breakfast, lunch, and dinner. There are also ones for snacks and desserts if that’s what you’re looking for. There are other benefits. For example, it’s very easy to read and understand. This is a great feature if you’re new to Mexican cuisine and want to master the basics first.
What we liked about it – The cookbook is very compact. If you’re looking for a limited number of quality recipes for Mexican cuisine it’s a good option since there are 25 recipes. That in turn will allow you to focus on a few recipes and select one for lunch or dinner, for example.
How We Chose the Top Mexican Cookbooks in Our List
All of the cookbooks have features and benefits that make them an excellent option. However, we considered various criteria to determine the best overall one. It was a tough decision since all of the cookbooks had their fortes. Here are the criteria we used to pick it:
This is related to various issues including the number and types of recipes included in the cookbook. The number of recipes was important because more recipes mean more variety in your cooking. It’s also important to have a variety of different types of dishes to provide a better experience. If a cookbook has enough recipes you could pick different ones for breakfast, lunch and dinner on a daily basis.
Regardless of other factors related to the Mexican dishes in the cookbook the ultimate goal is to enjoy fresh and tasty cuisine with lots of flavor and texture. That’s why we considered the overall quality of the recipes to determine the best one possible.
Today it’s more important than ever for food preparation to be as quick and easy as possible. This will help to save time and effort and make it a cinch to prepare a meal even if you’re tired after a long day at work or school.