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Nothing beats the taste of a pizza made in the traditional way using a brick-oven and to be very honest here – that’s how pizzas originally were made. Before technology took over, ovens were made out bricks with the flames burning and the pizza was cooked amidst this. The pizza cooked in this way had its own appeal, for example, higher cooking temperature resulted in faster cooking time, better crust, unique flavor and crispier toppings. Then like everything taken over by technology, brick ovens have become almost extinct. All said and done, even today nothing can replace the flavor of a brick-oven pizza. Is there any way that even some of the flavor can be duplicated and especially in the comfort of our home? Everyone can’t afford to have a brick oven installed in their houses for cooking the pizza. However, using a baking or a pizza stone is known to be able to mimic some of the effects of cooking in the brick oven.
What is a pizza stone? Baking stone or a pizza stone is a form of a cooking surface, made of ceramic or stone. However, more recently there have been some baking stones known to be made out of salt and in some cases metal too. So, how does the pizza stone work? The way pizza stones work is very simple – the stone not only conducts heat but also holds the heat. Thus, ensuring the oven temperature is constant, even when the uncooked or cold ingredient is introduced. Also, you get to cook crispy pizzas.
Pizza Stone Review Center 2019
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#1 – NerdChef Steel Stone – High-Performance Baking Surface for Pizza
If you ever intend baking a Neapolitan-style pizza, you will require a temperature of about 700-1000F in a wood-fired pizza oven. However, this NerdChef Steel pizza stone helps you achieve the same results in a home oven by providing 20x higher conductivity than other ceramic baking stones, meaning it transfers heat 20 times faster than ceramic due to its super-high heat transfer ability. Thus, baking better and beautiful crusts with faster cooking time.
The thickness of the stone is about 0.375 inches and the texture of the stone is achieved by bead blasting it and then sanding it smooth by hand. Also, this pizza stone comes pre-seasoned with organic flaxseed oil, making the pizza slide while you are taking it off. Two finger holes are provided on one side of the pizza stone makes it easier to reposition or hang it on the wall.
Made of solid steel, this pizza stone is unbreakable and backed up with a guarantee for life from the manufacturer. The more you use it, the more the stone gets seasoned and it will develop a darker patina over a period of time. What’s unique about this steel stone is that you can place some dry ice below it and make ice-cream in the top.
Being made of steel, it requires car similar to that of any cast iron pan. You need to ensure that you dry it properly after using and washing it and that you don’t store it in a humid environment, or it will start rusting. In case there is any rust formation that uses a steel wool or scouring pad to get rid of it. In case you need to re-season the steel, first clean it and a scrap of everything stuck on it with a spatula or scraper and then wipe on some oil. Wipe off the extra oil with a dish towel and then let it bake a 400F for an hour.
What we like about it
A Neapolitan-style pizza crust in your home oven definitely makes this stone the reason for its popularity. Also, coming with a lifetime guarantee speaks a lot about the quality of the steel stone provided. Easy to clean and maintain and comes pre-seasoned with organic flaxseed oil making it easier to use. The best part of the pizza stone is being able to keep dry ice below it and using the top to make ice cream.
#2 – Honey-Can-Do Old Stone Oven Rectangular Pizza Stone
The old stone rectangular pizza stone gives you restaurant-quality pizzas and bread. Be it a frozen pizza or rolling your own dough, this stone helps you bake the multi-layered crunchy-chewy crust. The Old Stone Oven Pizza stone is made of cordierite clay, which allows it to heat quickly and evenly, ensuring that there is a golden crust spread evenly on the pizza and is perfectly baked. You can even bake or warm bread and pastries or cook vegetables on the stone and get all healthy. Being made of cordierite clay and being crafted from a blend of lead-free clays, making it durable and non-cracking and provide a longer lifespan to the stone.
Further, the specially engineered heat core eliminated soggy centers. There are raised edges present on the bottom, which make it easier to pick up. The best way to start using this stone is by putting the stone in a cold oven to preheat and then allowing it heat before you start cooking on it. The ample width and depth of the stone make it easier to remove the pizza and don’t have to worry about it falling off the stone. All in all, a pizza stone made up of natural elements, capable of giving the required evenly cooked, golden pizza crust without worrying about damaging the stone. Along with all this, caring for the stone is very simple – rinse, air dry and you are all set to use it again. In case there is any residue left on the stone, you can just scrape it off using a metal scraper.
What we like about it
Low maintenance made of natural materials, this pizza stone definitely provides the kind of evenly cooked golden pizza crust that you are looking for. The size of the stone is perfect and fits any grill or oven without issues. Further, the care for the stone is minimalistic making it more user-friendly and less of a burden to use. The stone is extremely durable ensuring that it is staying with you for a long time and helping you cook some amazing pizzas.
#3 – Pizzacraft PC9899 20 x 13.5 Rectangular ThermaBond Baking/Pizza Stone
Use the Pizzacraft PC9899 pizza stone and bake crispy pizzas and bread at home – on the grill or in the kitchen and share delicious pizzas with friends and family. This stone is great to bake different types of food including pastries, bread and of course make great pizzas. The stone is so designed that hot spots get eliminated while cooking, ensuring that you have a uniformly brown crust. Use of this stone makes it feel as you have baked the pizza in the professional brick-lined oven instead of your oven or grill. Further, the stone can also be used to re-heat ready-made baked and frozen pizzas items.
Additionally, the Pizzacraft PC9899 pizza stone is easy to maintain, as the stone there is no conditioning or seasoning required. Before the first use, you need to heat the stone by itself and you are all set to use the stone. For using the stone, preheat the oven to 500° F (260° C) and then place the stone on the lowest rack in the middle of the oven for 30 minutes and then dust the stone with cornmeal and the place the item that needs to be baked or cooked. The unique feature of this pizza stone allows it to retain and distribute the heat for long, even after the oven is turned off. Hence, for best results, it is better to turn off the oven before the food is fully cooked as per your preference, or removing it from the stone immediately when you feel it is cooked.
What we like about it
The stone is made in such way that it retains the heat long after the long has been shut off along with the fact that heat is spread evenly and the crust is uniformly cooked. The material of the stone ensures that the stone doesn’t crack due to thermal shock. It is great for making bread, pizzas and even pastries. Dust the stone with cornmeal or you can use parchment paper and the stone stays clean taking away the hassle of rinsing it later. Also, the use of parchment paper doesn’t affect the baking.
#4 – Emile Henry Made in France Flame Top Pizza Stone
As the name mentions, this stone is made by Emile Henry, who is known worldwide for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. The company is based out of France and the pizza stone is made from natural materials and is manufactured using Emile Henry’s proprietary Flame technology. The name itself ensures that you can expect nothing but the best from this product. This pizza stone can be used wherever you like i.e., gas, charcoal and even on natural wood grills up to 900F. Not only can it be used in all types of ovens; however, it can be used under the broiler also. This glazed pizza stone is scratch-resistant thus ensuring that you can slice the pizza on the stone itself without damaging the surface of the stone.
The micro-craved glaze contributes to the ensuring that the crusts are well-baked. Since the stone withstands high oven temperatures of up to 900F, it can turn a BBQ grill into an outdoor pizza oven. The handles on the side make it easy to use and transport. Due to the handles, you can preheat the stone, then take the stone out of the oven and assemble the pizza and put it back into the oven. Also, the glazed surface ensures that the pizza easily slides off the stone once done. The stone is easy to clean and dishwasher Safe. Just use soap or water and quickly clean it or pop it in the dishwasher. There is a 10-year guarantee against manufacturing defects on the product when used in a household environment.
What we like about it
Manufactured by a worldwide brand, definitely speaks in volumes about the product and its quality. One of the few pizza stones that is scratch-resistant along with being dishwasher friendly. This product definitely is value for money and one of the things you should consider buying if you are a pizza enthusiast. The high temperature that the stone can withstand and be fitted with handles is the selling points for this product. Finally, easy to clean and maintain the product.
#5 – Wilton Perfect Results Ceramic Pizza Stone, 15-Inch – Ceramic Baking Stone
A regular cook and baker, even if it’s in your daily household, need equipment that will hold on after everyday use. The Wilton Perfect results ensure that this stone stays with you for a long period and supporting you as you bake along. This pizza stone is made from ceramic and ensures that the food is crisp by absorbing the moisture. Additionally, the pizza stone has a super-durable, non-stick coating for easy slide off of foods and also helping you to clean up easily once used. For better results, you can even pre-season the pizza pan and get a perfect crust on the pizza. The chrome handles fit on both the sides allowing quick transportation.
The pan is safe to be used in the dishwasher or even if you need to hand wash the pan. However, please ensure that you allow the stone to cool down before washing it. Avoid the use of soap while washing the stone. There is a 1-year warranty on the product in case of any problems. Please note that we are talking about a pizza stone with a 15-inch diameter, which is quite huge and you will probably need to keep a separate space to store this stone when not in use. However, this also means that there is no restriction on the number of products that can be baked or cooked on it.
What we like about it
The product is designed for comfort and durability. The handles ensure that the pan can be carried around easily and the maintenance of the stone is hassle-free ensuring that you don’t spend too much time in the kitchen cleaning the stone. The stone is made of ceramic and ensures that the food that is cooked is crisped and evenly cooked. The size of the stone is great for all types of product that might need to be baked.
How do we Choose the Top Pizza Stone in our List?
Ideally, the list above should help narrow down your choices and help understand the specifications of each, for the final choice. However, selecting the best pizza stone is finally depending on the size of the oven that you will be using. You would need to measure the width and depth of the oven cavity that you would be using and accordingly select the size of the pizza stone. In case of a natural gas oven, you need to ensure that you allow at least one inch on each side of the stone for air circulation. Further, baking or pizza stones come in multiple shapes, like round, square and rectangular. To understand which shape you need, you need to determine the purpose of the pizza stone.
As we aware when I say a pizza stone it’s not only going to be used to bake pizza. There will be other items that can be also baked on it. Just a quick pointer, a rectangular baking stone would provide more surface area and also is ideal if you intend baking bread. If it’s only going to be pizzas even the square and round ones would suffice. The last thing that you would probably need to think about is the thickness of the stone. For a crispier and evenly cooked pizza, the thickness of the stone should be 0.75-inch to 1-inch. The thicker the stone, the better is the heat absorption in the stone and thus better distribution of the absorbed heat to the food for the ideal baking.
Different Types of Pizza Stone
When it comes to Pizza stones, there are difference in the shape and the kind of material that they are made up of. The material that you select for your pizza stone depends on your personal preference for the pizza. By personal preferences, I mean whether you like the crust crispy or not? And whether you need a quick transfer from the oven to the table? And finally how much are you willing to pay for it? Listed below are the materials that pizza stones are popularly made of –
Clay or Stone:
This is the most classic material which is used to make pizza stones. This kind of stone helps absorb the moisture as the pizza bakes, resulting into a crispier crust. They come in many different shapes and sizes and some come even in inexpensive unglazed quarry tiles. The only drawback of this stone is that it has to be preheated in the oven for 30 minutes before the pizza can be built on it.
This is another material that has been used since ancient times for baking pizza in the oven. Not only does this heat up quickly, it is also easier to clean and most of the times come with handles for carrying it in and out of the oven. The other side of it is that it is heavy and can be tedious carrying it around.
Steel is the most recent material for making pizzas stones. Baking steels are better at conducting heat than stone and hence they can the pizza more evenly at lower temperatures. Thus, stabilizing even at lower temperatures! Baking steel pizza stones are known to be very heavy and expensive, and most of the varieties don’t have handles making to it difficult to move when hot.
Why do you need the best Pizza Stone in your Kitchen?
If you are a pizza-fan and are really looking at replacing store-bought pizzas and takeaway pizzas with home-made pizzas, then you need to ensure that you make the right choice for the pizza stone or the baking stone. Quite a bit of the flavour and the crust is dependent on the pizza stone that you would be using, so you need to ensure that you select the right one which would give you exactly what you need and not only that also provides a value for money. When you are looking at buying the best pizza stone, it needs to be made out of natural material with absorbent properties. Be aware of dishwasher models or imitations which are pans advertised as stones.
Also, remember that the thinner the stone, the better’s chances it has over breaking or cracking it over prolonged use. The cost difference between the different thicknesses of the stones is marginal and also as mentioned above the quality of the pizza as well as the life of the stone is better when the thickness is more. So better to invest in a thicker stone at a slightly higher cost than pay for cheap thin one and have to replace it sooner than required.
Finally, most of us prefer making our purchases nowadays online. In case of an online purchase, remember to check whether the shipping costs are included in the pricing or are it additional. The reason for this is that good quality baking stones are natural and hence heavy; hence there is a certain amount of shipping costs for the same. So, what are you waiting for? Get the best pizza stone for the oven!