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From what I have seen in my house and other people’s houses, mashed potato is an essential side dish. If you happen to have a lot of free time, you’d want to mix that mashed potato into actual dishes, like gnocchi for example. But in order for all of this to happen, you need to have a good potato ricer. Yes, a ricer and not a masher, because mashers are simply unable to produce the same rich textures that ricers do. And although not all potato ricers are the same, we have done some research of our own, and we will hopefully help you pick a good one off the market.
First off, we’ll go through, what we think, are the best five potato ricers on the market, and then we will explain how potato ricers work and the points that you need to be aware of when buying one.
First, we’re going to specify, what we consider, are the best 5 potato ricers on the market right now and try to figure out which one of them is the best.
Potato Ricer Review Center 2019
|#1 - OXO Good Grips Stainless Steel Potato Ricer||99%|
|#2 - Bellemain Stainless Steel Potato Ricer||94%|
|#3 - Culina Premium Potato Ricer||89%|
|#4 - Norpro Stainless Steel Commercial Potato Ricer||85%|
|#5 - PriorityChef Potato Ricer and Masher||78%|
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Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. When you’re ready, click the yellow button to get the best price on Amazon!
#1 – OXO Good Grips Stainless Steel Potato Ricer
This worthy potato ricer produces a consistent and perfectly smooth texture every time you use it, to the point where there is really no need to add in a lot of butter or milk to the potatoes.
It also features a non-stick option which is, as I have mentioned before, a necessary feature to have in your potato ricer. The ergonomic handles it has may feel soft at first, but they surprisingly offer a very firm grip.
Moreover, cleaning this thing is super easy, all you need to do is to rinse it with water for a couple of seconds after each use and then simply store it aside.
It comes with a somewhat small mill, which can’t really hold more than one or two potatoes at a time, but if you don’t mind the fact that mashing a few potatoes may time a bit of time, the finished product is more than excellent.
It also has the issue of bits of potatoes escaping from the sides of the mill, but you’re going to notice throughout this article, that this issue isn’t that uncommon in potato ricers after all.
Unfortunately, it’s not recommended to use OXO Good Grips ricer by people who have weak hands due to the factors of age or health, simple because operating this ricer requires a strong and firm grip.
What we like about it
OXO’s Good Grips Stainless Steel Potato Ricer is very durable and produces an excellent texture (doesn’t require much addition of milk or butter). Besides, the cleaning process wouldn’t be that hard thanks to the ergonomic design and non-stick knob. Some people reported facing the problem of potatoes escaping from the sides of the mill capacity, but that’s a negligible issue considering the price point.
#2 – Bellemain Stainless Steel Potato Ricer
At first, when I was researching and came upon this potato ricer, it seemed like a lightweight, easy to use and overall a very reliable choice.
When testing it, most users reported that they weren’t disappointed, for the most part. It delivers a perfectly soft texture of mashed potatoes. The operation was somewhat effortless, in other words, this potato slicer, unlike the one before it, doesn’t require a lot of strength to use.
The slicer has a sturdy build that somewhat guarantees a long-term use of it.
Moving on to the issues. From what we’ve gathered from user reviews all over the net, the main issue is the potato bits escaping from the sides of the cylinder, similar to the OXO Good Grips Ricer.
What we like about it
Besides the advantage of the interchangeable discs (a good variety of different holes width and numbers), this ricer is very durable, will probably serve you for years. Handling it is also easy thanks to the comfortable handle that provides excellent usability (doesn’t require much strength). If you’re looking to produce mashed potatoes with an excellently smooth texture, this is the tool for you.
#3 – Culina Premium Potato Ricer
Unlike the two potato ricers before, Culina’s premium potato ricer has a plastic body. Which isn’t a good thing, but I decided to do my thorough research anyway and even try using it myself. It features 2 interchangeable discs that are made of stainless steel though.
It features a sleek design with an extended grip that enables you to balance it over a pot or anything for that matter. It’s effortless and comfortable to use, just a small push on the handle and you’ll get the results. However, these results, probably the most important thing about a potato ricer, are really inconsistent and somewhat horrible in comparison to the other products in this article.
The mill is enormous, which means throwing a decent amount of potatoes there is doable.
Although the plastic used in this ricer is admittedly a solid one, I still recommend a stainless-steel body over plastic any day.
Finally, it has an extremely bad locking mechanism that comes in the way every time, and it’s pretty tricky to clean it properly.
What we like about it
What you’ll notice first on this potato ricer is its excellent grip, ease of use, and Stainless Steel Interchangeable discs. Besides, you get a large mill, or hopper, area that makes up for the plastic body which, although reliable and high quality, still plastic.
#4 – Norpro Stainless Steel Commercial Potato Ricer
This item first caught my attention solely because of the name, Norpro is famous for making elegant and high-quality kitchenware, and I highly recommend checking them out. But this first impression probably caused me to have the wrong expectations?
First things first, the ricer has a decent capacity, you can use it with a pot to avoid the mess, it produces a smooth and fluffy texture of mashed potatoes, it’s also pretty easy to take it apart for a quicker cleaning session.
However, it fails in some other areas, for one, the handle is not comfortable at all, the stop is somewhat higher than usual which makes fully pressing the upper part of the mesh harder than ever.
It also requires a lot of strength to use it, but according to many reports, if you happen to use a bit of force, it can break which is somewhat paradoxical if you ask me.
What we like about it
Norpro Stainless Steel Commercial Potato Ricer is Sturdy and Durable, comes with an excellent volume capacity, and doesn’t leave a mess. What else could a beginner ask for? Just use it to produce some sweet mashed potato that you can add to your steak if you happen to have a Grilling Cookbook and Indoor Grill.
#5 – PriorityChef Potato Ricer and Masher
Another product that I’ve first noticed due to the brand’s name. This potato ricer offers generous capacity, is very lightweight (which is not necessarily a good thing, could’ve used more weight to add capacity), and it produces a consistently creamy and smooth texture.
It features an ergonomic design in the handle, which makes it very easy to use, and it’s cleaning process is pretty straightforward and quick.
On the other hand, the ricer isn’t sturdy at all, so there is the possibility of bending it at any moment when applying pressure on the potatoes.
What we like about it
Mainly the ergonomic design, but also the decent capacity, high-quality texture, and ease of use, as utilizing it doesn’t require a lot of strength, if not any at all. It can also be a great addon to your Kitchen Gadgets for Healthy Cooking or Gluten Free Appliances, just next to your Cooking Torch, Fat Separator, and Fish Poacher.
Which is the Best Potato Ricer?
Choosing one of these 5 over the others wasn’t an easy choice to make, as presented, some of them shine over the others.
Our pick for the best potato ricer is the Bellemain Stainless Steel Potato Slicer. Although cleaning it can be somewhat of a hassle, it comes first due to its convenience, comfort (handles), and its interchangeable disks.
Potato Ricer: What Is It?
Many people tend to confuse potato ricers for mashers, so we’ll give a brief definition of each.
- A Potato masher is a kitchen tool that you can use to pressure cooked potato, which creates a mashed This tool may come as handy, but it’s actually quite inefficient and tiring (from my personal experience)
- A Potato ricer is a kitchen implement that you use to process potatoes (or other food) by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice, hence the name ‘’ricer’’.
Like I’ve briefly mentioned in the potato ricer definition, it can be used on any time of vegetable, or fruit (as long as it’s not very hard), these include apples, peach, carrots, etc.
What to look for in a potato ricer:
There are several things you need to look for in the best potato ricer. Here they are:
Size and Number of The Holes:
I don’t expect you to hold your ricer and start counting how many holes it has, but with a thorough look, you can estimate how many holes it may have and their width. Basically, the more holes it has, the better it’ll perform when it comes to delivering smooth textures. Additionally, you don’t want the holes to be big, because you might end up with chunks of potato, which is the exact reason why I don’t recommend using potato mashers.
The two most popular materials for ricers are stainless steel and plastic. Plastic, of course, being less durable than steel, more likely to be damaged. So, it is kind of obvious that the preferable material here is stainless steel, simply because of its longevity and durability. Some ricers will include some sort of an ergonomic grip, usually made from rubber, which is a nice extra feature, for long-time convenience.
You have to realize that even potato ricers that are made of stainless steel can have inferior build quality. A few loose screws and bolts will also be an issue, that would make the ricer prone to falling apart at any moment. But they can also be connected too firmly, which would result in having a hard time using the slicer due to the lack of flexibility.
If you happen to have a big family, then you probably end up making a sizeable quality at each meal, and in order for that to work out smoothly, you’d need an easy-to-use potato ricer. What I personally consider to be the easiest type of ricers to use is the one that has a non-slip knob that’s placed in opposition to the handle, in other words, you can lock them on the side of your bowl, which makes the whole operation super convenient.
What happens when you seek to get a different texture than gnocchi-ready puree? Should you consider buying multiple different ricers? Or you can
Probably the most important piece of them all, the mill, aka the hopper, is a very crucial part in the whole make-up of a potato ricer, as it’s where you place the potato before turning it into a tasty mash, you should always make sure that the mill is big enough to at least fit a potato.
Moreover, the handles need to have a good grip, and it would be even better if they’re made out of rubber (to avoid slippery instances). Overall, having an ergonomic design makes the grating the potatoes part so smooth and easy, even for old people or kids.
Finally, you should make sure that the press apparatus is fully functional and sturdy (check for loose screws and such)
You should always treat kitchen products/equipment as long-term investments, so buying a somewhat pricey potato ricer isn’t really a bad move. However, this doesn’t mean that the higher the price, the better the quality. If you treat pricing as a factor in a group of many (I’ve discussed 6 in this case), then you’ll probably end up with a good or great potato ricer.
Go through the above guide, pick the best ricer that meets your preferences and needs, grab your Salt and Pepper Grinder Set, Salad Dressing Shaker, and Salad Spinner, prepare a nice dinner, then serve it with a Beer Glass, although I’d personally go with a Champagne Glass.
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