10. Potassium Bicarbonate This white powder can be used instead of baking powder and baking soda. It’s a good choice for people who are on a low sodium diet. Its origin has nothing to do with cooking. It was developed by a steam engineer back in 1788. This powder is used in a variety of …
7. Molasses Molasses is the general name for a very thick, sweet liquid that comes from refined sugarcane. The type of molasses depends on the amount of sugar, the way it is extracted and the age of the sugarcane. Molasses are healthier than refined sugar. They contain Vitamin B6, calcium, magnesium, and iron. If you …
4. Eggs There are so many different types of eggs. For baking, it is best to use large chicken eggs. If your recipe requires eggs and baking powder, then you can skip the baking powder. To do this, you will have to master some serious whipping techniques. First, it’s good to understand the difference between …
Finding an ideal baking powder substitute requires a better understanding of baking powder. This will enable you to pinpoint the most suitable substitutes and alternatives for your recipes. So let’s start! What is Baking Powder? Anyone who has experimented with baking will appreciate the benefits of baking powder. It’s the ingredient that encourages your gorgeous …
The benefit of turbinado sugar is that it is the first stage of refining. It is made by the process of crystallizing the juice of sugar cane by centrifuge, this forms large crystals and is known as turbinado or raw sugar and is the first process of extracting sugar from sugar cane. The name comes …