Bok choy (Brassica rapa subsp. Chinensis) – Alternatively spelled as pak choi, pok choy, pe tsai, pechay, Chinese white cabbage, white celery mustard, is a species of cabbage that is commonly used in Chinese dishes. Bok choy has the following physical characteristics: Wide, smooth, and flat blade-shaped leaves on one end, while the other is …
Read more10 Best Bok Choy Substitutes — Ultimate List [2020]
Homemakers have a huge responsibility on their shoulders regarding the maintenance and smooth running of the home essentially. A homemaker can be both a man and a woman. Both should know how to run a house. Where things are kept, how to use various tools and gadgets in order to perform some homey chores. …
Truffles are a gem of an ingredient to have in any kitchen. It’s no surprise that they can be found in many of the menu items of prestigious restaurants all over the world. Though they are commonly used on Italian pizza and pasta, you can practically add them to make any dish. Their unique taste …
You were asked to host a barbecue party on Saturday evening by your friends, and you are preparing to buy the best barbecue smoker in the market to make the meat right. It may be that your family is looking to celebrate something, or your colleagues want to celebrate with you, and you are tasked …
In Western culture, tofu only started to become popular in the 1960s. This might be the reason behind the misconception that it’s a food for hippies. And lots of us still consider this as relatively new. But in fact, tofu has been around for over 2000 years. Legend says the Chinese discovered tofu when their …
Read moreWhat Does Tofu Taste Like in Your Mouth? 10 Best Substitutes for It