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We have already talked about best deep fryers you can find for your kitchen in 2017, and now we want to take a closer look about how to clean deep fryer. If you got yourself a deep fryer and you are using it frequently, then you need to know how to maintain and clean it properly, if you want it to last. And if you use the deep fryer in a restaurant kitchen, then a proper and regular cleaning is a must.
The whole process is not a difficult task, but you need to follow the steps, and you will indeed require more time than when you are washing some dishes. But if you clean deep fryer after a few days of usage, you will avoid a grime build up, and that is something much harder to remove so you will need even more time and energy. For anyone who wants to know how to clean out a deep fryer, here is the best way.
First Thing First – Prepare Your Deep Fryer for Cleaning
Before you start with cleaning, you need to do some things. First, you need to unplug your deep fryer and then let it cool entirely. Second, drain the oil from your deep fryer and if it’s still usable store it in a cool place. But don’t pour it down your sink because it will clog the drain.
Next, take out the frying basket and leave it in the sink with a few drops of dish washing detergent on it. After a few minutes use the warm water to clean the frying basket, and we can recommend you to use a scrubbing-brush or a tooth- brush for wiping. After you have wiped off the basket, remove the remaining soap with a paper towel and leave it to dry. Now you can start with a main part of the job.
How to Clean a Deep Fryer
You will need to clean remaining oil and bits of food from a deep fryer pot, and you need to use damp paper towels for it. If you have problems with a caked oil, and we all know how painful it can be, use a pan scraper, but be careful and gentle if you want to save the finish. After you’ve finished with a deep fryer pot, it is time to wipe the fryer’s heating element. Mostly that heating element is a pair of metal roads. Use paper towels to wipe it from oily residue, but be careful not to damage any parts. Some deep fryers have detachable heating elements, and they are pretty easy to remove and clean.
After these, you can fill your deep fryer with hot water, and you will need water as much as you need oil when you are using the fryer. Leave it for about half an hour, so the hot water can do its’ job. Be sure you are using boiling water, and you can replace it if there is a significant amount of caked oil and food. And after half an hour you can pour half of it and start with wiping.
We highly recommend you to use baking soda in this part of the action, because it is instrumental in the mix with warm water. If there is any layer of oil remained, the baking soda will remove it definitely. Put it on the sponge and wipe with a circular motion. And using the baking soda will make you avoid any chemical substances, which are not necessary for proper deep fryer cleaning. After you are sure there is no oil and food left, you can wash it few times only with water, and make sure there is no soap in a fryer. Also, use the dish soap and a soft sponge to clean the fryer from outside. Be careful not to damage the finish.
Now you can let the fryer dry completely, and this is very important before you plug it in again. Any water that came to electrical system has to drain. You can use paper towels to speed up drying, or just place in a dish drying rack, but don’t rush if you don’t have to. As we said, be sure your fryer is completely dry.
The last step before you put the fryer together is to clean or replace dirty filters. First, look at your manufacturer’s instructions and check out which filter your machine is using. If it’s charcoal odor-filters, you have to replace it because they are not washable. But if its foam grease filters, you need to wash it with hot soapy water and then left to dry.
Now let’s see the whole to-do list:
– Unplug the fryer and let it cool completely
– Drain the oil from the fryer
– Take out the frying basket and clean it
– Remove the pot and wash it
– Wipe the fryer’s heating element
– Fill your fryer with boiling water and leave it for about half an hour
– Use the baking soda to clean the inside of the fryer
– Make sure there is no soap left
– Leave it to dry entirely
– Replace or clean the filter on top
– Make sure everything is completely dry before you plug the fryer in
If you are asking yourself how do I clean my deep fryer, just follow previous steps and you will have no trouble to clean your deep fryer completely. And if you want to know how to clean a rival deep fryer, the process is the same, but you will need long-handled brushes because commercial fryers are deep and large. Always be sure to replace the oil and a filter frequently, and if you don’t want a caked oil and food in your deep fryer, you have to clean it frequently. If you use it in a restaurant remember to filter the oil once or twice a day.
And if you still didn’t get yourself a deep fryer, you can check out some of the best deep fryer models in 2018, because every kitchen deserves a good fryer. Also, you can check the best food dehydrators for this year the best sous vide machines and our list of the best electric spiralizers for your kitchen or restaurant.
While you’re here, be sure to check out our kitchen product reviews!