Crockpot Chili Cheeseburgers

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These mini burgers work great for large parties. Serve them with buns as mini hamburgers or just as a crockpot chili.

Crock Pot Chili Cheeseburgers

  • 1 lb. 90% lean ground beef
  • 1/4 cup diced onion (Here are some great onion choppers for you!)
  • 2 Tbsp. chili sauce
  • 1 Tbsp. worcestershire sauce
  • 1 Tbsp. mustard (any kind)
  • 2 Tbsp. relish
  • 1 cup shredded low-fat cheddar cheese

Brown ground beef and onion in a large skillet over medium-high heat. Drain and transfer to slow cooker. Add remaining ingredients in order listed. Cook on low 3-4 hours. Serve on mini hamburger buns, if desired.

Serves 24.

Recommended reading: Best Burger Press

Per serving (not including hamburger buns): 69 calories, 4 g fat, 22 mg cholesterol, 1 g carbohydrate, 0 g fiber, 7 g protein, 1% Vitamin A, 1% Vitamin C, 4% calcium, 4% iron

Find more great crockpot recipes in the Best Slow Cooker Cookbooks!

While you’re here, be sure to check out our kitchen product reviews!

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