At first thought, you might be thinking that preheating an oven won’t be much of a hard task. But if you tried it, you know how tricky it can get, especially if you don’t have an Oven Thermometer to go along with it. Sometimes you might not even have a full understanding of how your oven works or even any oven in general.
And for such a basic and fundamental thing for any homeowner to know, it becomes quite necessary for you to learn how to deal with this task, specifically, if you’ve been having some struggle with it. Maybe you have a new oven that you haven’t gotten used to yet. Oven specifications can differ from one brand to another, and that means you’ll have to familiarize yourself with them each time you buy a new one. Or maybe your oven doesn’t come with a signaling light to let you know how far the preheating has come.
But fret not; if you’ve had any similar unlucky experience, we’re here for your help and to share our experience. Whether you own a Pizza Oven, Roaster Oven, a Rotisserie Oven, or a regular Convection Oven, you’ll turn into a preheating master in no time.
What Makes Reheating the Oven Properly so Important?
If you have any experience with cooking, specifically in baking, you’ll know that it’s a common procedure. Open up any French Cookbook and read any recipe and you’ll notice that one of the most required steps is preheating the oven. How does it help? Well, it makes sure that the food you’re trying to prepare gets done in the exact duration that you want to it be ready in.
To get into more detail, preheating the oven helps with evening out the temperature in every corner of the oven. All the surfaces, be it the racks or the walls will be heated up to the same level and that keeps the heat from being lost even when you have to open the door with your Oven Mitt.
You might not have thought that oven preheating will have such importance. But you’ll have to know now, not only doesn’t save time, but it actually makes for a better-cooked meal.
How Should the Oven Be Prepared?
One little detail that you need to address before starting to crank up the heat is cleanness and the emptiness of the oven. After that, you’ll have to get all the racks you’re going to use properly adjusted and in their positions. Do not use any extra racks that won’t be utilized as they will only take up some of the heat and you don’t want that to happen. Basically, double-check everything before you start preheating. Oven Cleaners exist for a reason.
Now here’s a neat fact that you must know. If you’re looking to cook something intended to be crispy on the surface, place the rack you want to use on a high level. Otherwise, if you’re looking for a well done, soft-on-the-inside meal, then you should put it in the middle. As for any food that requires a crispy bottom, like pizza, for example, it’s recommended that you place the rack low and close to the floor of the oven.
Besides that, you must know that the thing that you’re putting inside the oven makes a difference. So for instance, if you’re preparing a few cookies from a Cookie Cookbook that have room temperature, placed on some parchment paper, you should know that they won’t need as much heat as a turkey would for example. So, don’t go about cooking cookies and preheating the oven as if you’re going to make a casserole with your Casserole Bakeware Set. If you do so, expect nothing but burnt crisps.
The Different Kinds of Ovens
We cannot just let you go an preheat your oven without going into detail about the difference that the various types of ovens would make.
If you ever go and search for an approximate time for preheating an oven, don’t be so sure of yourself just yet, as it actually differs from one oven to the other.
There are a number of factors that affect the needed time depending on the specifications of the oven.
For example, some people who don’t have the time or the patience to wait for an oven to be preheated actually go with the route of the Microwave. Why? Well because it actually doesn’t need any preheating. So if you’re that kind of person, the microwave it is. But if you do have enough time on your hands, let’s check out together where the difference lies.
Also known as fan-assisted ovens, the convection ovens are based on the concept of preheating the air first and then moving it around the space of the oven using a fan. That’s how your food is prepared with this type of ovens. And this way, the food actually gets evenly cooked.
A convection oven is quite reliable and fast (30% faster and normal ovens to be exact). It definitely guarantees that you’re getting an evenly cooked meal, both on the inside and the outside.
So with that said, it would normally mean that a meal prepared in this type of ovens will require you to decrease the temperature stated in the recipe. That means that you should probably preheat the oven to around 25°F (14°C) under the conventional temperature. That way, you’ll have to wait around 5 to 10 minutes to reach the maximum temperature.
Now the conventional oven only has one source of heat (the oven walls in the usual case), and unlike the convection oven, it does not come with a fan to distribute the hot air. That would mean that the heat will only surround the food and not move around it. So with this difference, you can get a difference in the energy and time saving and even the meal’s quality.
The preheating with these ones can be relatively slow, and you might have a risk of not getting an even distribution of the heat. So to be safe, follow the recipe step by step and don’t alter the measurements. Preheating to the maximum temperature will take you at least 20 minutes, and if you have any old models, it might need a bit longer.
These can be considered as mini-ovens that come with some additional options (defrosting for instance). The heating in this type of ovens is done by fast-warming mechanisms. The source of the heat is usually placed on the bottom and the top of the oven to get the air warm and ready for baking, toasting or whatever it is you want to do.
What’s nice about them is how reliable and fast they are. Their versatility allows of a number of different foods to be cooked in them. And when it comes to cleaning them, you won’t have to break any sweat really.
Although it may be a bit small for the usage of an entire family, it is considered as one of the College Kitchen Essentials. What’s great about its small size is that it won’t take long for it to be preheated, it’s 50% faster than a usual oven, and in fact, it’ll only take a couple of minutes. This is your fastest option if time is of the essence for you.
The neat thing about roaster ovens is how versatile their usage can really be. Besides the obvious usage in roasting, they can also be used for baking, slow-cooking, steaming and even just normal cooking. The variety also shows in the different sizes that they can come in. You can even find ones that can cook an entire turkey!
Once you’re ready to cook, plug this machine and let it preheat for around 20 minutes. Sure, 20 minutes may not seem so special, but once the oven is preheated, the actual cooking will take a shorter time than a conventional oven. That’s one way to save energy and time.
You’re All Done!
This might be an excessive amount of information to learn for one day, but with all this knowledge, you won’t have to worry anymore about preheating your oven. Being uninformed about this kind of stuff can be really infuriating, but now, that’s all in the past. Now, you can safely get your Baker’s Rack, Bakeware Set, Baking Tools without worrying about your meals!
While you’re here, be sure to check out our kitchen product reviews!