An air turkey fryer really takes turkey frying technology to the next level. There are many different ways to unleash turbo cooking.
The classical design of a turbo cooker involves a heating element at the bottom of the cooking chamber and it produces heat that bounces off the walls of the cooking chamber. Pretty straightforward. Usually, there is a glass lid. The whole idea is that the heat would bounce off this chamber and concentrate in the area that’s being cooked.
Of course, as you can probably tell from the technology, it all boils down to the design. If properly set up, the meat being heated will cook not just thoroughly, but cook faster. This is the reason why a lot of people who are looking to fry food without having to actually dunk meat or vegetables into a vat of fat, can look at the technology as an option. The market being the way it is, of course, produced many different brands and some brands have rolled out models that have done a great job of living up to the promise of air frying or turbo roasting technology.
As this technology evolves to meet market demands, it has gone through many different generations. One particular generation involves incorporating the heating element at the bottom of the turkey fryer. Also, this technology uses propane or some of gas based heat source.
The reason why a lot of people prefer this type of turkey fryer is because it creates infrared energy. Meaning, the energy is ambient and it’s very hot. Instead of using a heating coil, the heat comes from the walls and this concentrates into a very dry heat that roasts the exterior skin of the turkey just right.
The downside to this is that it probably takes a little bit longer to heat up. However, once it hits optimal heat levels, it does a thorough job. Believe me, it does a great job if you give it enough time. But if you’re in a rush, then there may be issues there. It might not cook as thoroughly as you would want. Still, you are assured of a succulent interior turkey meat.
The next stage of evolution for greaseless turkey frying technology is the air turkey fryer. Using this technology, the air is heated and moved around at a high rate of speed. Consider the oil that you use to fry potatoes or meat and replace the oil with air. What do you think will happen?
Well, you have this superheated medium that completely encapsulates and surrounds the item that you’re trying to cook. If designed right, there’s enough heat energy generated so that the outer skin, with its heavy fat concentrations, melt and this produces the grease that ensures a succulent and tasty interior.
Other brands, however, barely manage to deliver on chamber heating and the air fryer really doesn’t do a thorough job of heating food-especially thick portions-thoroughly enough. This is how important brand selection is. You need to select an air turkey fryer that has tried and proven track record of thoroughly heating turkey regardless of body configuration, size, or weight. For many brands, this is too much to expect. Thankfully, air frying technology continues to evolve along with consumer tastes. Accordingly, many of the more obviously inferior brands and models of air fryers have fallen by the wayside.
This technology is gaining a lot of attention because it sidesteps a lot of the problems earlier turkey fryer technology suffer from. It provides thorough cooking and it also is completely greaseless. It manages heat in a very different way. It also benefits from the powerful marketing phrase ‘air fryer.’
When most consumers hear that phrase, they quickly think about getting food prepared in the best way possible. Imagine all the crispy texture and smell of fried food along with the succulent tender and juicy interior of the meat you’re biting into. To top it all off, there’s no grease because you ‘fried’ with air. Talk about a marketing slam dunk. You end up appealing to the two biggest needs consumers have with food-great tasting food with great texture and weight loss or healthy eating. Put simply, you appeal to people’s need for healthier food while delivering most of the texture and taste of ‘food that’s wrong for you.’ See the appeal?
The bottom line is simple: if you’re looking for the next step in completely greaseless turkey cooking, and you’re looking for a fairly fast and efficient option, consider buying the best oil less turkey fryer reviews.
Average rating / 5. Vote count: