The Oster 5838 58-Minute Expressbake Breadmaker has been a staple in kitchens for well over a decade. It’s simple, easy-to-use design produces consistently great bread each and every time you use it.
There’s a reason that the Oster 5838 has a cult-like following – it’s fantastic! In fact, despite Oster releasing 2 newer models (Oster 2-Pound Expressbake and Oster CKSTBR9050 for gluten-free), the Oster 5838 is still one of their best-selling models!
Oster 5838 58-Minute Expressbake Features
- Incredibly user-friendly
- Makes up to 2-pound loafs in under an hour
- 8 easy-to-follow settings (bread, jam, dough)
- Easy 3 step programming
- Kneading paddle and non-stick pan included
- 1 year warranty
Those are just some of the features that you’ll see common in all of our bread machine reviews. Remember, if you’re looking at the Oster 5838 breadmaker, it’s because you want an easy-to-use, no-frills machine.
Things we loved
What’s not to love about the Oster 5838? Seriously?! It has everything that you can want in a basic bread machine. It does exactly what it was built for – producing delicious bread in the easiest way imaginable.
How easy is it to use? Well, put it this way, within 2 minutes of taking it out of the box, we were able to have our first loaf baking.
It’s that easy!
The interface on the Oster 5838 is really easy to follow. You have your 8 settings on the left, crust color in the middle, and start/stop button on the right.
When you want to make your first loaf of bread, simply choose the setting on the left, choose the crust color in the middle, and hit start! The Oster 5838 takes care of the rest for you.
This is Oster’s patented 3 step programming at its finest. It completely eliminates the chance for human-error when programming the machine. Unfortunately, you’re on your own when it comes to properly measuring ingredients. The manual can help you with anything else you need.
The Oster 5838 can handle white bread, French bread, wheat bread, and everything in between. The digital display on the right will show you exactly how much time there’s left on your bread. You’ll probably begin smelling the bread well before the counter is even halfway done!
If you want a simple, easy-to-use bread machine for making bread, then the Oster 5838 is a great choice for you.
With that said, if you’re looking to make more than bread, this next section is for you…
Some minor annoyances
If you’re looking for the Oster 5838 to reliably make dough for pizza and pasta, you’re probably going to be disappointed. We weren’t able to consistently produce pizza and pasta dough. That’s not to say that it isn’t possible to make in the Oster 5838. But it’s probably better to get a higher-end bread machine (find one in our Ultimate Guide to the Best Bread Machines).
That’s not a big deal for most people. One thing that could be problematic is that if you don’t measure your ingredients precisely, or if you’re looking to make gluten-free bread, then you may run into the issue of your bread collapsing. However, this isn’t a problem if you use the recipes that are in the recipe booklet that Oster includes.
There’s a lot to love about the Oster 5838 58-Minute Expressbake Breadmaker. It’s a very easy-to-use, reliable bread machine. In fact, despite there being two newer versions of it, the Oster 5838 continues to sell well!
The Oster 5838 is an affordable bread machine (and makes a great gift) that will fit well in most kitchens. Remember, it’s recommended that you only use the Oster 5838 if you’re wanting to make gluten-filled bread.
When using the Oster 5838, be sure to measure carefully and follow the recipes. Doing so will deliver you a great tasting loaf of bread!
So do we recommend the Oster 5838? Yes, absolutely! Do yourself a favor and click the yellow button below to get the best price on Amazon.
Not the bread machine you’re looking for? Check out our Ultimate Guide to the Best Bread Machines!
Never miss out on our latest posts
Join the mailing list that every chef wants to be on for the latest recipes, articles, and special offers, straight to your inbox...
Thank you for subscribing.
Please enter a valid email address.