Stuffed Turkey Cutlets with Roasted Garlic Mashed Potatoes

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Stuffed Turkey Cutlets with Roasted Garlic Mashed Potatoes

This is a simple, easy to make favorite recipe of mine. It takes very little time to prep and comes out delicious each and every time! A perfect family meal!

Stuffed Turkey Cutlets

Ingredients

Directions:

  1. Simmer the chicken broth with sage, garlic, and thyme to soak up all of the flavor.
  2. Saute all of the onion in a little bit of olive oil until they are completely translucent.
  3. Add all of the Italian Sausage into the pan with the sauteed onion, break it up, and then saute everything until it is fully cooked and browned.
  4. Mix the onion and the sausage into a bowl with all of the16 oz package of the stuffing mix.
  5. Take some of the thyme, the garlic, and the sage out of chicken broth and then add all of the broth, a little bit at a time, to the previously made onion mixture. Add enough broth to make the mixture mushy but not liquidy. Set aside excess broth.
  6. Pound turkey cutlets thin if not already done so. Lay 1 cutlet flat and spoon stuffing on top; then place 1 cutlet on top and tie together with kitchen twine. Do this for all 10, creating 5 wholes. Then cover with egg and flour.
  7. Preheat oven to 375 degrees. Brown turkey cutlets in skillet and then place each in pan with high sides and add a little of the excess broth to the bottom of the pan. Hell, if you really want, you can throw it in a deep fryer or air fryer for extra crispiness.
  8. Place into oven for about 25 minutes, or until turkey is completely cooked.

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Roasted Garlic Mashed Potatoes

Ingredients

  • 2 potatoes (peeled and cubed)
  • 3-4 cloves garlic (peeled and minced)
  • 2 tablespoons olive oil
  • 1/4 cup milk
  • 1/8 cup grated Parmesan cheese
  • salt and pepper to taste (Check out our recommended salt and pepper grinder sets!)
  • 1 tablespoon butter

Directions:

  1. Place potatoes in saucepan covered with water and bring to a boil.
  2. Reduce heat and simmer for 20 minutes.
  3. While simmering, roast the garlic in olive oil in slope-sided pan. If needed, drain off excess oil.
  4. Drain potatoes.
  5. Place drained potatoes and garlic in electric mixing bowl to mash them
  6. Add remaining ingredients and mix with hand mixer or KitchenAid Mixer until smooth.

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