Broiled Pork Chops with Garlic-Thyme Glaze Recipe

Cooking 101: Broiling: Infuse Meats and Seafood with This Low-Calorie Baking Method

The remaining hot days of summer can leave you feeling broiled after a few hours in the sun, but the cooking technique of broiling won’t leave your taste buds parched. Broiling is a flavorful and nutritious method for cooking meat, fish, and poultry. Steaks and chops brown in their own juices. Additional fat is often …

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Chorizo Sabrosito – Style Recipe – Courtesy of Chef Carlos Fuenmayor

How to Make and Cure Chorizos: The iconic Spanish sausage you can make!

If you’ve ever had Spanish chorizo (on its own, in a paella or as a tapas dish), redolent with paprika and able to infuse any dish with a little “algo especial” (something special in Spanish), then you’ll love Chef Carlos Fuenmayor’s take on the Spanish classic. And in this age of “eating locally,” you can …

Read moreChorizo Sabrosito – Style Recipe – Courtesy of Chef Carlos Fuenmayor