Tasty No Bake Snickers Bar Recipe

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Snickers Bar Cheesecake-no bake

  • 1 bag of mini snickers bars
  • 1 bottle caramel
  • 1 bottle of Hershey’s chocolate syrup
  • 2 packs of Philadelphia cream cheese
  • 4 tbs of real lemon juice
  • 1 can Eagle brand Sweetened Condensed Milk
  • 1 graham cracker pie crust

Let cream cheese get to almost room temperature.

Place cream cheese, lemon juice, and Condensed milk into a mixing bowl and mix until smooth. Dump into graham cracker crust, cover and refrigerate for 2 hours.

Un-wrap approx 10-15 snickers bars, place in baggie and put in freezer long enough for them to get hard. Use the flat side of a meat beater, rolling pin, or a hammer and crush into small pieces.

Once cheesecake is firm (in 2 hours) sprinkle crushed candy on top of cheesecake making sure you cover the entire top. Then swirl caramel and chocolate over the top and serve. Refrigerate left overs.

Recommended Reading: Get started with baking by reading our Ultimate Guide to the Best Baking Equipment for Beginners!

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