This super easy pie is delicious. This is a pie that also requires no baking except the preparation of the crust.
Ingredients
- 1 baked and cooled pie shell
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1 cup sugar
- 8 ounces Cool Whip
- 5-6 fresh peaches
Beat together the cream cheese, sugar and vanilla. Then blend in the Cool Whip leaving a few spoonfuls for the topping. Pour the mixture into the pie shell and place in the refrigerator to chill.
Topping
Peel and slice the peaches then lightly sprinkle the peaches with sugar. Spread the fresh peaches over the chilled pie then top with spoonfuls of the remaining Cool Whip. Serve immediately or chill.
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